Book explores ChatGPT’s power to revolutionize research.
Brown School study uses AI to analyze social media attitudes about soda taxes.
Brown School launches artificial intelligence certificate.
Warning labels on soda bottles, restaurant menus could reduce obesity, save health care costs.
Brown School connects artificial intelligence to social work, public health through open classroom and new courses.
Labels can help deter soda consumption, study finds, but legislating them in U.S. no small feat.
Some states may have missed optimal timing to enact virus mitigation efforts, study finds.
State laws can bolster physical education among children, study finds.
Kids are shooting hoops with rolled up socks, but pandemic physical education is not canceled.
Lack of physical activity during COVID-19 may fuel childhood obesity, new study finds.
Chinese community steps up, provides masks for Brown School.
Being raised by grandparents may increase risk for childhood obesity.
Study: Serving water with school lunches could prevent child, adult obesity.
Study tallies extra calories Americans consume in their coffee, tea.
Report: people buy most of their junk food at the supermarket.
Drinking more water associated with numerous dietary benefits, study finds.
Rebates a cost-effective way to boost healthy eating among low-income people, study finds.
Why diet coke is bad for you: opting for low-calorie drinks means you’re more likely to compensate and eat junk food.
Diet beverage drinkers compensate by eating unhealthy food, study finds.
Is fast food better for you than a sit-down restaurant meal? Study suggests yes.
Restaurant meals may be as full of fat, calories, cholesterol and sodium as fast food, study says.
Study: restaurant meals can be as bad for your waistline as fast food is.
Smokers, the obese, have markedly higher health care costs than peers.
Study: many in US have poor nutrition, with the disabled doing worst.
Intuitions about the causes of rising obesity are often wrong, researchers report.
US obesity epidemic affecting all segments of the nation; easier access to food may be to blame.
New evidence shows increase in obesity may be slowing, but not by much.
Discounts on healthy foods can improve diet quality; first result from a national program.
Is there a robust relationship between neighborhood food environment and childhood obesity in the USA?
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